Shipwreck Casserole

 

Tips

• Use lean ground beef so your dish isn’t greasy. You could also use ground turkey, chicken, or even pork or sausage.
• This is a dairy-free recipe, but you could top it with some shredded cheese if you’d like a bit more flavor.
• You can easily double this recipe to feed a crowd.
• The beauty of this vintage casserole recipe is its simplicity – don’t overcomplicate it with extra flavors or ingredients.

Ingredients

• 1 pound ground beef use lean ground beef
• 1 large onion sliced
• ½ pound potatoes peeled and sliced ¼-inch thick
• 28-ounce canned crushed tomatoes or diced tomatoes, undrained
• bag of riced cauliflower,defrosted
• ½ teaspoon garlic salt
• ½ teaspoon onion powder
• ½ teaspoon oregano
• ¼ teaspoon celery seed or salt
• kosher salt

Instructions

 

• Preheat your oven to 400°F and spray the bottom of a 2-3 quart casserole dish with nonstick cooking spray.
• Layer the sliced onion into the bottom of the casserole dish.
• Add the potatoes to the casserole dish on top of the onions, then sprinkle liberally with 1/2 teaspoon of kosher salt.
• Crumble the raw ground beef and add it on top of the potatoes in an even layer. Layer riced cauliflower over beef.
• Spoon the tomatoes over the top of the ground beef and sprinkle with the garlic salt, onion powder, oregano, and celery seed.
• Bake at 400°F for about 30 minutes or until the potatoes are tender.
• Serve and enjoy.