Green Goddess Salad

 

Ingredients

• ½ head Green cabbage chopped super small
• 2 Persian cucumbers chopped
• 1 bundle green onions
• Tortilla chips for serving use Seite brand, no grains

For the dressing:

• 1 cup baby spinach
• 1 cup fresh basil
• 2 garlic cloves
• 2 tablespoons red onions chopped
• 2 lemons juiced
• ¼ cup olive oil
• ¼ cup cashews
• ⅓ cup grated Parmesan cheese
• 2 tablespoons rice wine vinegar
• 1 teaspoon salt

Instructions

• In a large mixing bowl, combine the chopped cabbage, cucumbers, and green onions.
  
  
• In a blender or food processor, add the spinach, basil, garlic, red onion, lemon juice, olive oil, cashews, Parmesan, rice vinegar, and salt. Blend until smooth, creamy, and vibrant green.
  
  
• Pour the green goddess dressing over the chopped veggies. Toss until everything is evenly coated.
• Spoon the salad into bowls and serve with crunchy tortilla chips for scooping.