Cubano Chaffle Sandwich

 


Equipment

Ingredients


Instructions

  • Make the sourdough chaffles.
  • Spread the mustard on both chaffles in an even layer.
  • Top one of the chaffles with the ham, roast pork, pickles, and cheese.
  • Melt the cheese under the broiler for a few minutes, then top with the final chaffle and enjoy!
Chaffles:

Ingredients

  • 2 egg whites
  • 1/2 cup mozzarella
  • 2 tbsp almond flour
  • 2 tbsp sour cream

Instructions

  • Use a fork or whisk and whip the egg whites until frothy.
  • Add the remaining ingredients and mix well.
  • Spray both sides of the chaffle maker with cooking spray or oil. This is optional but will help keep them from sticking.
  • Pour half the batter into a pre-heated chaffle maker and close the lid (don’t lock it).
  • Cook for about 4-5 minutes or until the chaffle is golden brown and releases easily.

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