Cubano Chaffle Sandwich
Equipment
Ingredients
- 2 each sourdough chaffles
- 3 ounces roast pork
- 3 ounces ham
- 1 slice swiss cheese
- 1 each pickle
- 1 tbsp yellow mustard
Instructions
- Make the sourdough chaffles.
- Spread the mustard on both chaffles in an even layer.
- Top one of the chaffles with the ham, roast pork, pickles, and cheese.
- Melt the cheese under the broiler for a few minutes, then top with the final chaffle and enjoy!
Chaffles:
Ingredients
- 2 egg whites
- 1/2 cup mozzarella
- 2 tbsp almond flour
- 2 tbsp sour cream
Instructions
- Use a fork or whisk and whip the egg whites until frothy.
- Add the remaining ingredients and mix well.
- Spray both sides of the chaffle maker with cooking spray or oil. This is optional but will help keep them from sticking.
- Pour half the batter into a pre-heated chaffle maker and close the lid (don’t lock it).
- Cook for about 4-5 minutes or until the chaffle is golden brown and releases easily.

Comments
Post a Comment