Louisiana BBQ Shrimp

 

Ingredients

• 2 pounds large shrimp, peeled and deveined (shells optional for extra flavor)
• 4 tablespoons unsalted butter
• 2 tablespoons olive oil
• 1 tablespoon Worcestershire sauce
• 1 tablespoon hot sauce (like Tabasco, adjustable)
• 1 tablespoon lemon juice
• 2–4 cloves garlic, minced
• 1 tablespoon Cajun seasoning
• 1 teaspoon smoked paprika
• 1 teaspoon onion powder
• 1/2 teaspoon cayenne pepper (adjust to taste)
• Fresh parsley, chopped for garnish
• French bread, for serving

Step-by-Step Instructions

1. Prepare Shrimp: Rinse under cold water and pat dry.
2. Heat Oils: Melt butter and olive oil in a large skillet over medium heat.
3. Sauté Garlic: Cook minced garlic for 1 minute until fragrant.
4. Add Spices: Stir in Cajun seasoning, smoked paprika, onion powder, and cayenne pepper; cook 1–2 minutes.
5. Incorporate Sauce: Add Worcestershire sauce, hot sauce, and lemon juice; simmer 2 minutes.
6. Cook Shrimp: Add shrimp, coat with sauce, and cook 5–7 minutes until pink and opaque.
7. Garnish: Remove from heat and sprinkle with parsley.
8. Serve: Transfer to a platter, ladle extra sauce over shrimp, and serve with French bread for dipping.