No Bake Chocolate Pie

 


Ingredients

  • 1 pecan pie crust homemade or store-bought
  • ⅔ cup coconut cream cream only, from 1 can or RAW cream
  • ⅓ cup granulated monkfruit or more
  • ¼ cup almond butter
  • ¼ cup milk of choice
  • ¼ cup arrowroot
  • ½ cup dairy free chocolate chips
  • 1 teaspoon coconut oil

Instructions

  • Add the coconut cream, monkfruit, almond butter, milk, and arrowroot to a blender and set aside.
  • Next, melt the chocolate chips and coconut oil together in a small saucepan over low heat, whisking frequently until the chocolate has melted. Pour melted chocolate into the blender.
  • Blend mixture for at least 30 seconds or until it's smooth. You may need to scrape down the sides once or twice.
  • Pour chocolate mixture into the pie crust, using a spatula to smooth it out. Sprinkle the pie with chopped chocolate (optional).
  • Place pie in the refrigerator for anywhere from 4-24 hours. Remove the pie from the refrigerator at least 10 minutes before serving. Slice and enjoy!

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