Chicken Bacon Jalapeno Popper Meatballs
INGREDIENTS
- 4 strips of bacon chopped
- 1 small onion diced
- 1 jalapeno diced 2 if they want it hotter
- 1 tablespoon brown sugar substitute
- 1 pound ground chicken
- 6 tablespoons coconut flour
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon smoked paprika
- 2 cups shredded sharp white cheddar
INSTRUCTIONS
- In a skillet fry up the chopped-up bacon and drain the grease.
- Then add the onion and jalapenos and cook for about 5 min. Set aside.
- In a large bowl mix the remaining ingredients and add cooled veggies and bacon to the mixture.
- Mix and make into meatballs.
- Add to a sprayed air fryer basket and air fry at 400 degrees for 10-12 minutes.
- Dip in warm queso.
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