Chicken Bacon Jalapeno Popper Meatballs

 


INGREDIENTS

  • 4 strips of bacon chopped
  • 1 small onion diced
  • 1 jalapeno diced 2 if they want it hotter
  • 1 tablespoon brown sugar substitute
  • 1 pound ground chicken
  • 6 tablespoons coconut flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon smoked paprika
  • 2 cups shredded sharp white cheddar

INSTRUCTIONS
 

  • In a skillet fry up the chopped-up bacon and drain the grease.
  • Then add the onion and jalapenos and cook for about 5 min. Set aside.
  • In a large bowl mix the remaining ingredients and add cooled veggies and bacon to the mixture.
  • Mix and make into meatballs.
  • Add to a sprayed air fryer basket and air fry at 400 degrees for 10-12 minutes.
  • Dip in warm queso.


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