Chipolte Ranch
Ingredients
- ⅓ cup mayonnaise
- ⅓ cup sour cream (can coconut milk for nondairy too)
- 3 tablespoon finely minced chipotle pepper in adobo (or ½ to 1 teaspoon chipotle powder)
- 3 tablespoon heavy whipping cream (can coconut cream for non dairy)
- 2 tablespoon lemon juice
- 1 tbsp chopped fresh parsley (or 1 teaspoon dried parsley)
- 2 teaspoon chopped fresh dill (or ½ teaspoon dried dill)
- 2 teaspoon chopped fresh chives or ½ teaspoon dried chives)
- ½ teaspoon garlic powder
- ½ tsp onion powder
- ½ tsp salt
- ½ teaspoon cracked black pepper
Instructions
- Place all of the ingredients in a jar and shake until well combined. Alternatively, you can blend or process the ingredients until smooth.
- Taste and adjust seasonings and heat to taste. If the dressing is too thick for your liking, add a tablespoon of water as well.
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