Air Fryer Rotisserie Chicken

 

Ingredients

• 2 tbsp olive oil
• 1 tbsp kosher salt
• 2 tsp paprika
• 1 tsp dried thyme
• 1 tsp onion powder
• ½ tsp garlic powder
• ½ tsp black pepper
• ⅛ tsp cayenne pepper
• 1 4-5 pound whole chicken

Instructions

• Preheat the air fryer to 360°F.
• In a small bowl, combine the oil, salt, paprika, thyme, onion powder, garlic powder, black pepper, and cayenne pepper. Stir it together until combined.
• Remove the giblets from the chicken, if present and dry the inside and outside with a paper towel. Rub the seasoned oil all over the outside and inside of the chicken, pouring a little in between the skin and the meat, if desired.
• Spray the air fryer with cooking spray and place the prepared chicken into the air fryer basket breast side down. Cook at 360°F for 30 minutes. Flip the chicken breast side up, and cook for an additional 30 minutes.
• Check temperature, cook for an additional 10-20 minutes, if needed. Let rest 10 minutes before carving and serving.