Crockpot Chicken and Gravy

 


INGREDIENTS
 

  • 2 pounds chicken breasts boneless skinless
  • 1.5 cups chicken broth
  • 1 packet ranch seasoning mix (I used Hidden Valley)
  • 1/4 teaspoon garlic powder
  • Pepper to taste
  • 1 tablespoon cornstarch + 1 tablespoon cold water
  • 1 packet chicken gravy mix

INSTRUCTIONS
 

  • Add the chicken broth, ranch seasoning mix, garlic powder, and pepper to your slow cooker. Whisk until the powders have dissolved.
  • Add the chicken and ensure it's mostly submerged (spoon some liquid over top if it's not). Cook on high for 2.5-3 hours or on low for 6-8 hours.
  • Take the chicken out of the Crockpot. Mix the cornstarch and water together in a small bowl. Pour it into your slow cooker, along with the chicken gravy mix. Make sure the heat is set on "high" and whisk until the gravy mix has dissolved. Meanwhile, shred/cut the chicken up, and then add it back into the Crockpot. Cook with the lid on for a few more minutes until the gravy has thickened up a bit.


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