Air Fryer Prime Rib

 


Herb Garlic Butter Prime Rib Ingredients

I always buy my roast with the bone. The butcher at our local grocery store cuts the bone but leaves it partially attached and ties it onto the roast. This makes it easier to carve the meat and the bone creates a rack for the meat to cook on. 

  • Prime Rib: I like to get a cut that is bone-in and tied.
  • Butter: Make sure that the butter is softened so that it will blend well with the herbs and seasonings.
  • Garlic Cloves: If you don’t have any fresh garlic cloves on hand then you can use minced garlic! ½ teaspoon equals about 1 clove.
  • Thyme, Oregano and Fresh Rosemary: I like to use freshly chopped herbs to make the flavor taste top notch!
  • Salt and Pepper: Use these to taste!
  • 5 to 6 pounds bone prime rib boned and tied
  • 1 cup butter softened
  • 5 cloves garlic minced
  • 1 Tablespoon thyme finely chopped
  • 1 Tablespoon oregano finely chopped
  • 1 Tablespoon rosemary finely chopped
  • 1 Tablespoon salt
  • 1 teaspoon pepper

  • Instructions

    • First, verify that your roast fits in the air fryer. Trim it a little if necessary.
      5-6 pound prime rib roast  Let it sit out for a good 4 hours.
      • Preheat the air fryer to 375 degrees F for 5 minutes and prepare the roast while it preheats.
      • Pat the roast dry with a paper towel. Put the roast in a shallow pan and smear the butter and herbs mixed together all over the outside of the raw meat. 
        • Put the prepared prime rib into the air fryer basket and cook at 375 degrees F for about 15 minutes to sear the outside of the meat.
        • Lower the cooking temperature to 315 degrees F. Continue air frying for another 50-60 minutes.
        • Use a digital meat thermometer to check the internal temperature in the thickest part of the roast. It is done when it reaches 132 – 135 degrees F internally.
        • If it has yet to reach your desired temperature, continue cooking. Air fry it for additional 5-8 minutes and then check again.
        • Take the meat out of the air fryer. Let it rest for 10-20 minutes before slicing it and serving.
        This was the first time to make a prime rib. And I did it in the air fryer. It was fantastic. I will be doing it again next time I make it. 




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