Hot “Unwich” Ham and Cheese Casserole:
Variations to the Unwich:
This is such an easy casserole to make your own; here are some of my favorite variations you could try!
- Try different meat such as roast beef, salami, or turkey!
- Use different cheese; not everyone likes swiss, so you could use provolone cheese, sharp cheddar cheese, or whatever you prefer!
- Create lettuce wraps by slicing a piece of the unwich and putting it in romaine lettuce hearts! This variation adds a little bit of crunch and texture to the dish. This is similar to jimmy john’s style of unwich.
- You could also try adding different keto sauces such as hot sauce, dijon mustard, yellow mustard, or even mayo.
Ingredients
- 8 slices smoked deli ham
- 8 slices swiss cheese
- 5 slices dill pickle
- 1-2 tbsp Italian dressing
- ½ tsp Italian seasoning
Instructions
- Preheat the oven to 375 F and spray a 9x9 pan with pam.
- Lay down a layer of deli ham, aprox. 4 slices, followed by a layer of cheese.
- Add the dill pickle slices, dressing, and seasoning to the top of the cheese.
- Place another layer of ham and cheese down
- Bake for 10-15 minutes or until the cheese is melted and slightly golden.
- Enjoy!
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