Hot “Unwich” Ham and Cheese Casserole:

 

Variations to the Unwich:

This is such an easy casserole to make your own; here are some of my favorite variations you could try!

• Try different meat such as roast beef, salami, or turkey!
• Use different cheese; not everyone likes swiss, so you could use provolone cheese, sharp cheddar cheese, or whatever you prefer!
• Create lettuce wraps by slicing a piece of the unwich and putting it in romaine lettuce hearts! This variation adds a little bit of crunch and texture to the dish. This is similar to jimmy john’s style of unwich.
• You could also try adding different keto sauces such as hot sauce, dijon mustard, yellow mustard, or even mayo.

Ingredients

• 8 slices smoked deli ham
• 8 slices swiss cheese
• 5 slices dill pickle
• 1-2 tbsp Italian dressing
• ½ tsp Italian seasoning

Instructions

• Preheat the oven to 375 F and spray a 9x9 pan with pam.
• Lay down a layer of deli ham, aprox. 4 slices, followed by a layer of cheese.
• Add the dill pickle slices, dressing, and seasoning to the top of the cheese.
• Place another layer of ham and cheese down
• Bake for 10-15 minutes or until the cheese is melted and slightly golden.
• Enjoy!