Steak and Potato Foil Packs
Ingredients
- 2 beef top sirloin steaks (1-1/2 pounds each)
- 3 pounds red potatoes, cut into 1/2-inch cubes
- 1 medium onion, chopped
- 4 teaspoons minced fresh rosemary
- 1 tablespoon minced garlic
- 2 teaspoons salt
- 1 teaspoon pepper
- 2 pats of butter
Directions
- Prepare grill for medium heat or preheat oven to 450°. Cut each steak into 4 pieces, for a total of 8 pieces. In a large bowl, combine steak, potatoes, onion, rosemary, garlic, salt and pepper and a pat of butter.
- Divide mixture among eight 18x12-in. pieces of heavy-duty foil, placing food on dull side of foil. Fold foil around potato mixture, sealing tightly.
- Place packets on grill or in oven; cook until potatoes are tender, 8-10 minutes on each side. Open packets carefully to allow steam to escape. If desired, sprinkle with additional rosemary.
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