Egg Fried Rice (keto, paleo option too)

 


INGREDIENTS

  • 3 tbsp cooking oil divided
  • 3 large eggs beaten with a pinch of salt
  • 2 cups (500g) cooked rice or I use riced cauliflower
  • 2 cloves garlic minced
  • 2 green onion chopped, divided
  • 2 tbsp soy sauce or tamari or coconut aminos
  • 1 tbsp oyster sauce
  • 1 tsp sesame oil
  • 1/8 tsp white pepper or black pepper

INSTRUCTIONS

  • Heat a tablespoon of oil over medium-high heat. Pour in beaten eggs and lightly scramble, moving in an inward motion to gently distribute the egg mixture. Transfer back into the bowl and set aside.
  • Reduce the heat to medium and add 2 tablespoon of oil into the same wok. Add garlic and white parts of green onion and cook until fragrant, for about 30 seconds.
  • Mix in the rice while breaking it up with a spatula, ensuring the grains are evenly separated. Add the cooked eggs, soy sauce, and oyster sauce, and mix well to combine.
  • Add sesame oil, white pepper, and reserved green onion to finish, and remove from heat. Serve immediately and enjoy!


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