Egg Fried Rice (keto, paleo option too)
INGREDIENTS
- 3 tbsp cooking oil divided
- 3 large eggs beaten with a pinch of salt
- 2 cups (500g) cooked rice or I use riced cauliflower
- 2 cloves garlic minced
- 2 green onion chopped, divided
- 2 tbsp soy sauce or tamari or coconut aminos
- 1 tbsp oyster sauce
- 1 tsp sesame oil
- 1/8 tsp white pepper or black pepper
INSTRUCTIONS
- Heat a tablespoon of oil over medium-high heat. Pour in beaten eggs and lightly scramble, moving in an inward motion to gently distribute the egg mixture. Transfer back into the bowl and set aside.
- Reduce the heat to medium and add 2 tablespoon of oil into the same wok. Add garlic and white parts of green onion and cook until fragrant, for about 30 seconds.
- Mix in the rice while breaking it up with a spatula, ensuring the grains are evenly separated. Add the cooked eggs, soy sauce, and oyster sauce, and mix well to combine.
- Add sesame oil, white pepper, and reserved green onion to finish, and remove from heat. Serve immediately and enjoy!
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