SLOW COOKER KOFTA CASSEROLE
INGREDIENTS
- 4 large (approximately 2 pounds) potatoes, peeled & sliced into 1/4-inch rounds
- 4 large (approximately 2.5 pounds) tomatoes & sliced into 1/4-inch rounds
- KOFTA
- 2 pounds ground meat
- 1 small onion, diced
- 2 garlic cloves, minced
- 2 tablespoons parsley
- 1 tablespoon coriander
- 2 teaspoons cumin
- 1 1/2 teaspoon salt (or more)
- 1 teaspoon pepper
- 1/2 teaspoon nutmeg
- 1/2 teaspoon mint
- 1/2 teaspoon paprika
- SAUCE
- 15 ounces tomato sauce
- 1 tsp salt
- 1/2 tsp pepper
- 1 garlic cloves, minced
INSTRUCTIONS
Slow Cooker
- Spray the slow cooker with cooking spray.
- In a large bowl, mix together kofta ingredients. Form kofta into even size patties using approximately 1/4 cup of mixture per patty.
- Arrange kofta patties, potatoes, and tomatoes in the slow cooker, alternating each one.
- In a small bowl mix together the sauce ingredients. Pour sauce on top of the food in the slow cooker.
- Cook HIGH 3-4 hours or LOW 6-8.
Oven
- Preheat oven to 400F. Follow instructions below to form kofta patties and make the tomato sauce. For the tomato sauce, mix in 1 can water (use tomato can).
- Spray a 9×13 casserole dish with cooking spray. Arrange kofta patties, potatoes, and tomatoes in the dish, alternating each one. Pour the sauce on top.
- Bake 10-15 min. Turn heat down to 385F and bake for approximately 60 minutes, maybe more depending on the size of your potatoes & meat patties.
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