Chicken Bone Broth Tonic

 

This would be the perfect beverage for warming up on cold mornings, while battling a cold or flu, or any time you’re craving easy-to-digest nourishment.

Enjoy!

~Tiffanyxx

Ingredients

• 10 oz. chicken bone broth 
• 1 tsp nutritional yeast (if yeast-free, omit)
• 1 healthy pinch sea salt (plus more to taste)
• 1 healthy pinch black pepper (plus more to taste)
• 1 healthy pinch ground turmeric
• 1 stalk green onion, finely sliced (stems and ends removed)
• 1 clove garlic, peeled and minced or pressed
• Squeeze of lemon juice (optional)

Instructions

• To a small saucepan add bone broth and heat over medium-high heat. In the meantime, add nutritional yeast, salt, pepper, turmeric, finely sliced green onion, and minced garlic. The broth should come to a boil, then reduce heat and simmer for about 1 minute.
• Taste and adjust flavor as needed, adding more salt and pepper to taste, nutritional yeast for depth of flavor, or garlic for kick. We also added a squeeze of lemon at the end for brightness (optional).
• Serve hot. Store cooled leftovers in the refrigerator up to 3-4 days, though best when fresh (especially if you’ve already added the onion).