Pizza Peppers

 


INGREDIENTS

  • 3 large bell peppers
  • ½ pound Italian sausage
  • ½ cup chopped onion
  • ¾ cup pizza sauce
  • 2 cups shredded mozzarella cheese
  • ¼ cup sliced black olives
  • 1 package HORMEL® Pepperoni Cup n' Crisp                   
  • ½ teaspoon Italian seasoning
  • ½ teaspoon crushed red pepper

INSTRUCTIONS

  1. Cut the peppers in half lengthwise. Remove the seeds and membrane. Place peppers open side up in a 9x13 inch baking pan.
  2. In a small skillet, combine the Italian sausage and chopped onions. Cook over medium heat, breaking the sausage apart with a spatula, until onions are tender and sausage is no longer pink.
  3. Layer the filling in the following order, dividing ingredients evenly among peppers: sausage, pizza sauce, cheese, black olives, HORMEL® Pepperoni Cup n' Crisp.
  4. Transfer the peppers to the oven and bake at 375° for 30-40 minutes. Remove from oven and top with Italian seasoning and crushed red pepper.

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