Pizza Peppers
INGREDIENTS
- 3 large bell peppers
- ½ pound Italian sausage
- ½ cup chopped onion
- ¾ cup pizza sauce
- 2 cups shredded mozzarella cheese
- ¼ cup sliced black olives
- 1 package HORMEL® Pepperoni Cup n' Crisp
- ½ teaspoon Italian seasoning
- ½ teaspoon crushed red pepper
INSTRUCTIONS
- Cut the peppers in half lengthwise. Remove the seeds and membrane. Place peppers open side up in a 9x13 inch baking pan.
- In a small skillet, combine the Italian sausage and chopped onions. Cook over medium heat, breaking the sausage apart with a spatula, until onions are tender and sausage is no longer pink.
- Layer the filling in the following order, dividing ingredients evenly among peppers: sausage, pizza sauce, cheese, black olives, HORMEL® Pepperoni Cup n' Crisp.
- Transfer the peppers to the oven and bake at 375° for 30-40 minutes. Remove from oven and top with Italian seasoning and crushed red pepper.
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