Baked Keto Blueberry Pancake

 

Ingredients

• ½ cup almond flour
• ⅓ cup unflavored whey protein powder
• 1 tbsp coconut flour
• 1 tsp baking powder
• ¼ tsp salt
• 3 large eggs room temperature
• ⅓ cup heavy whipping cream room temperature
• ⅓ cup Swerve Sweetener
• ½ tsp vanilla extract
• 2 tbsp butter
• ¾ cup frozen Oregon blueberries thawed

Instructions

• Preheat the oven to 400F.
• In a medium bowl, whisk together the almond flour, protein powder, coconut flour, baking powder, and salt.
• In a blender or food processor, blend the eggs, cream, sweetener, and vanilla extract. Add the dry ingredients and blend until smooth.
• In the last few minutes of the oven preheating, add the butter to a 10-inch oven proof skillet and place it in the oven to melt.
• Remove the pan from the oven and pour the batter directly into the center of the pan. Top with ½ cup of the blueberries.
• Return the skillet to the oven and bake 15 to 20 minutes, until lightly puffed and golden brown. Remove and top with the remaining blueberries. Let cool 10 minutes before serving.
• Top with your favorite sugar free syrup or a sprinkle of powdered sweetener.