Broccoli Rabe with Hot Italian Sausage
INGREDIENTS
- 3/4 teaspoon sea salt
- 1 1/2 pounds broccoli rabe trimmed of thick stems
- 2 tablespoons grapessed oil or extra virgin olive oil
- 4 garlic gloves thinly sliced
- 8 ounces hot Italian sausage casings removed
- lemon wedges for serving
METHOD
- Bring a 3-quart sauce pan of water to a boil over high heat. Prepare an ice bath by placing 6 ice cubes in a bowl and filling it to the top with cold water; set aside. Add 1/2 teaspoon salt and the broccoli rabe to the boiling water. Cook until just tender, 1 to 2 minutes. Drain, and transfer to the ice bath.
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