Broccoli Rabe with Hot Italian Sausage

 



INGREDIENTS

  • 3/4 teaspoon sea salt
  • 1 1/2 pounds broccoli rabe trimmed of thick stems
  • 2 tablespoons grapessed oil or extra virgin olive oil
  • 4 garlic gloves thinly sliced
  • 8 ounces hot Italian sausage casings removed
  • lemon wedges for serving
METHOD
  1. Bring a 3-quart sauce pan of water to a boil over high heat. Prepare an ice bath by placing 6 ice cubes in a bowl and filling it to the top with cold water; set aside. Add 1/2 teaspoon salt and the broccoli rabe to the boiling water. Cook until just tender, 1 to 2 minutes. Drain, and transfer to the ice bath.

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