Paleo Chicken Salad


Paleo Chicken Salad
Prep Time: 5 minutes
Total Time: 5 minutes

Yield: 4-6 servings
Ingredients
  • 2 1/2 cups cooked & shredded chicken breast meat (leftover rotisserie chicken works great & saves time)
  • 1 cup seedless grapes, sliced in half
  • 1/2 -1 cup chopped raw pecans or slivered raw almonds, toasted
  • 1/2 cup finely sliced celery
  • 2 tbsp very finely diced sweet onion
  • 1/2 cup Paleo mayo (more or less to your taste, I use just enough to wet my chicken salad without everything swimming in mayo)
  • 1/2 tsp sea salt
  • 1/4 tsp fresh ground pepper
  • 1/2 tsp celery seed
  • *optional: 2 tbsp finely chopped fresh tarragon
  • dash cayenne pepper
Instructions
  1. Combine all ingredients in a large bowl and mix well
  2. Serve over fresh greens or wrap in lettuce

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