Crockpot Green Chile Chicken

What You’ll Need:

  • Crockpot
  • 6 – 8 Boneless Skinless Chicken Thighs, thawed
  • One 4 oz. Can Green Chiles
  • 2 tsp. Garlic Salt plus a few garlic cloves crushed
  • Optional: Add in 1/2 cup Diced Onions for some extra flavor!
Crockpot Green Chile Chicken Recipe at TheFrugalGirls.com

What You’ll Do:

  1. Cook chicken in crockpot on high for 3 hours {covered}
  2. After 3 hours, drain juices from crockpot
  3. Mix together green chiles and garlic salt. {and optional onions}
  4. Pour mixture over chicken, and cook on high for 30 more minutes {covered}
  5. Remove chicken from crockpot, and shred with a fork.
  6. Serve with all the fixins for tacos, or wrapped up in burritos. YUM!

Comments

Popular posts from this blog

How Air Pollution Is Damaging Your Health

Betty Rocker 30 Day Challenge: Day 11 - Yoga with Kate

30MIN Core Strength Workout // Day 28: HR12WEEK 5.0