Baked Fish with Fresh Chiles

Ingrediets:

4 large swai fillets

1 large sweet onion, cut into thick slices

1 large poblano pepper, sliced into rings

1 red bell pepper, sliced into strips

1 Fresno pepper, sliced (optional)

1 jalapeño pepper, sliced

1 serrano pepper, sliced

Handful of chopped cilantro

1 lemon, sliced

Juice of 1 lime

1 teaspoon smoked Paprika

1 teaspoon granulated garlic

Salt and fresh cracked pepper

Olive oil

Directions:

1. Preheat your oven to 450ºF.

2. Line a shallow baking pan with parchment paper or aluminum foil. Drizzle some olive oil, add your onion slices, season with salt and pepper and a little more olive oil.

3. Season the fish with salt, pepper and smoked paprika, and garlic powder. Gently lay across the top of the onions. Evenly spread out all your peppers over the fish, squeeze the juice of  lime all over the top of fish. Add the lemon slices, cilantro, salt, pepper, and more olive oil. Cover tightly with foil paper.

4. Bake in preheated oven for 25 to 30 minutes, or until fish is flaky. Serve with cauliflower rice and Jicama salad