Honey Mustard Bacon Wrapped Chicken Tenderloins

This is an easy to make brunch dish that kids can do and they love to eat. 

Ingredients 

1 kg (2.2 lb) free range chicken tenderloins

500 g (1.1 lb) streaky bacon

1/3 cup raw honey

1 tbsp Dijon mustard

2 tsp fresh chopped thyme

1 tsp smoked paprika

Juice from half a lemon

1 tbsp orange zest

½ tsp fresh ground black pepper

pinch of salt 

Method 

Preheat oven to 175  (350 F). 

Wrap each piece of chicken with a piece of bacon. Place on a cookie tray lined with aluminum foil. 

Mix together the honey, mustard, paprika, lemon juice, zest, salt and pepper in a small bowl. Use a pastry brush to coat the tops of the bacon wrapped chicken with the glaze. 

Bake in a the oven for about 12 minutes then flip the chicken over, brush the remaining glaze on the other side and bake for another 12 minutes or until the chicken is done.