Hamburger Casserole

 



Ingredients

  • 2 pounds lean ground beef (90% lean)
  • 4 pounds potatoes, peeled and sliced 1/4 inch thick
  • 1 large onion, sliced
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 teaspoon beef bouillon granules
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  • 1 cup boiling water
  • 1 can (28 ounces) diced tomatoes, undrained
  • Minced fresh parsley, optional

Directions

  1. In a Dutch oven, layer half each of the meat, potatoes and onion. Sprinkle with half each of the salt and pepper. Repeat layers. Dissolve bouillon in the boiling water; pour over all. Top with tomatoes. Cover and cook over medium heat until potatoes are tender, 45-50 minutes. If desired, garnish with parsley. You can even add veggies to the beef and top it with cheese the last 5 minutes.


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