Paleo Albondigas Soup

 



Albondigas Soup (Mexican Meatball Soup)

INGREDIENTS:

1 pound ground beef

1/2 cup uncooked riced cauliflower 

1 egg

1/2 cup chopped fresh cilantro

1/2 cup diced onions

2 cloves garlic, minced

1 teaspoon ground cumin

1 teaspoon paprika

1 teaspoon salt

1/2 teaspoon black pepper

8 cups beef broth

1 (14.5-ounce) can diced tomatoes

1/2 tsp cumin

1teaspoon Mexican oregano

1 cup diced carrots

1/2 cup diced celery 

1 cup diced zucchini

1/2 cup chopped fresh cilantro

Salt and pepper, to taste

PREPARATION:

In a large bowl, mix together the ground beef, cauliflower riced, egg, cilantro, onions, garlic, cumin, paprika, salt, and pepper. Form the mixture into 1-inch meatballs.

In a large pot, bring the beef broth to a boil. Add the meatballs and reduce the heat to a simmer. Cook for 10 minutes.

Add the tomatoes, cumin, oregano, celery, carrots, and zucchini to the pot and continue to simmer for an additional 15-20 minutes, or until the vegetables are tender and the meatballs are cooked through.

Stir in the cilantro and season with salt and pepper to taste.

Serve hot. Enjoy!

Comments

Popular posts from this blog

4 Ways Your Pumpkin Can Make You Prettier

How Air Pollution Is Damaging Your Health

Most Popular Anti-Aging Skin Care Ingredients