5 Easy Asian at Home Recipes with Ingredients You Can Get Anywhere

 I have made many of her recipes. I even sub out her noodles for zoodles or sweet potato spirals. I sub out her rice for riced cauliflower. Instead of sugar I use monkfruit or honey. I do this for my diet specifics. And the recipes still taste amazing! Try any of these! I am making the kimchi and the rice (cauli riced for me)

📝 Easy Green Cabbage Kimchi Salad Ingredients 2 tbsp yondu, tsuyu, shiro dashi, fish sauce or soy sauce 1 1/2 tbsp lemon juice (approximately 1/2 juicy large lemon) or rice vinegar 1 1/2 tbsp sugar 1 tbsp chili powder, chili flakes or gochugaru salt to your taste 1 lb green cabbage, cut into bite-sized pieces 2 green onions, cut into 1” long pieces 5 to 6 garlic cloves, chopped 1 tbsp toasted sesame seeds 📝 Korean Zucchini Noodles Ingredients 3 eggs 2 medium or 1 large zucchini, julienned 2 tbsp sesame oil, divided 2 1/2 tbsp yondu, tsuyu, shiro dashi, fish sauce or soy sauce, divided 5 to 6 oz dried noodles such as somen, soba, rice noodles, capellini or angel hair pasta Salt Cooking oil Sesame seeds Chili flakes or gochugaru, optional 📝Spiral Asian Cucumber Salad Ingredients 2 medium Persian cucumbers, approximately 12 oz 1 tsp salt 1 tsp rice vinegar, black vinegar or lemon juice 2 to 3 tbsp Quick Chili Oil or your choice of chili oil For the Quick Chili Oil 1/3 cup oil 4 green onions, chopped 3 garlic cloves, chopped 1/2 tsp salt 3/4 tsp sugar 1 tbsp shiro dashi, yondu, tsuyu, soy sauce, fish sauce or chicken bouillon A pinch of black pepper 📝 Chili Oil Egg Rice Ingredients For the Quick Chili Oil 1/4 cup sesame oil 1/4 cup neutral oil such as avocado 4 green onions, chopped 3 garlic cloves, chopped 1 1/2 tbsp red chili flakes 1/2 tsp salt 3/4 tsp sugar 1 tbsp shiro dashi, Yondu, Tsuyu, Miso broth concentrate, soy sauce, fish sauce or chicken bouillon A pinch of black pepper For the Egg Rice 2 eggs A bowl of warm cooked rice 📝 Sausage Kimbap (Sausage Gimbap) Ingredients For the Carrot 2 tbsp lemon juice or rice vinegar 1 tbsp sugar A pinch of salt 2 medium carrots, julienned For the Cucumber 2 small or 1 large cucumber, julienned 1/4 tsp salt For the Other Fillings 3 eggs 3 long sausages 3 long sticks of imitation crab meat (If your imitation crab meat is too thick, cut them in half) Cooking oil For the Rice 2 cups warm cooked medium to short grain rice 1/2 tsp salt 1/2 tsp sugar pinch of black pepper 1 tbsp sesame oil, plus more to coat the kimbap 1 tsp sesame seeds, plus more to garnish the kimbap 3 roasted gim (nori)