See the line between the eyebrows? According to Traditional
Chinese Medicine, it’s the Liver Line. This just means that your liver needs
some love and care.
(A line on the other
side, your left side, means that the digestive system may need some
help).
How deep the line is matters
The
depth of the line shows the degree of the potential issue. I’ve
personally noticed that in weeks of excesses (such as eating late, more
alcohol and coffee, less sleep) which impact the liver, the line becomes
deeper and more visible. When I take care of myself, the line becomes
smoother and thinner.
|
|
|
|
What can you do?
Many things can support the liver and
that’s one empowering thought.
What to consider removing:
🚫
Coffee
🚫
Alcohol
🚫
Inflammatory foods
(like gluten, dairy, reduced sugar)
What to add:
✅ Cruciferous
vegetables (cabbages, broccoli, cauliflower, arugula, radishes, turnips)
✅ Bitter herbs
(burdock root, milk thistle, dandelion root, andrographis)
✅ Green tea
(instead of coffee)
✅ Light dinner, 4
hours before bed SUPPLEMENTS TO HELP: NAC Milk Thistle Alpha Lipioc Acid Selenium
These simple actions can quickly make a
big difference. Need recipes? Both these books Overcoming Estrogen Dominance and Cooking for Hormone Balance contain
liver-supporting recipes and meal plans. Here is a great kale salad recipe to enjoy! I love this vibrant salad for a day when I just feel like I want an ultra clean lunch. Maybe it’s boiling outside or I just indulged a bit too much last night hehe (of course still healthy treats) - 1/4 cup chopped parsley
- 1/2 zucchini, roasted
- 1/2 head of broccoli, roasted
- 1/2 eggplant, roasted
- 1 bunch baby asparagus
- 1 Lebanese cucumber, diced
- snow pea shoots, a handful
- chicken, shredded
- 2 spring onions, chopped
- Dressing:
- 2 tablespoons tahini
- 1 garlic clove
- 2 tbsp boiling water, or more until runny consistency
- Preheat the oven to 400f. Line a baking tray and lay out the zucchini, eggplant and broccoli and roast for 15 minutes or until golden. (Alternatively, you can use leftover cooked veggies in the fridge)
- In the last 5 minutes add the baby asparagus to the oven tray.
- To make the salad combine the parsley, cucumber, snow peas shoot, chicken and onion. Let the roasted veggies cool slightly and then toss through.
- To make the dressing combine the ingredients into a mini food processor and blitz until creamy and running. Alternatively, you can place the ingredients into a jar and shake vigorously until combined (just crush/mince the garlic first).
- Pour the dressing over the salad and enjoy!
|
|
|
Comments
Post a Comment