Hamburger Salads

Recipe found here:

http://nourishedkitchen.com/hamburger-salads/

Ingredients

• 1 tbsp lard or bacon fat
• 1 pound grass-fed ground beef
• 6 cups loosely packed salad greens
• 2 medium-sized sour pickles (get the recipe here), sliced into 1/4-inch rounds
• 4 ounces grass-fed cheese (find it here), shredded or chopped
• 1 small white onion, sliced thin
• 1/2 pound tomatoes, chopped
• homemade mayonnaise, to serve
• homemade ketchup (get the recipe here)

Instructions

1. Melt the bacon fat or lard in a heavy skillet over medium-high heat. Brown the ground beef in the hot fat, then transfer it to a serving bowl and allow it to cool about 5 minutes.
2. Plate the greens, then spoon the ground meat over the greens. Top with pickles, cheese, onion and tomatoes, then serve with mayonnaise and ketchup.

Notes

Consider substituting barbecue sauce for ketchup, or add other vegetables to the salad as suits you.