DETOX SALAD WITH CAULIFLOWER, KALE & POMEGRANATE

THE FESTIVE DETOX SALAD WITH CAULIFLOWER, KALE & POMEGRANATE

YUMMY!!

Ingredients

For the Salad

• 1 medium head of cauliflower, cut into florets
• 2 cups chopped lacinato (dino) kale
• 1 cup pomegranate seeds
• 1 cup parsley, finely chopped
• ⅓ cup chopped chives
• ¼ cup hemp seeds

For the Dressing

• ¼ cup apple cider vinegar
• 2 tablespoons fresh lemon juice
• 2 tablespoons olive oil or hemp oil
• 1 teaspoon pure maple syrup
• ¼ teaspoon sea salt
• optional: pinch of chili flakes

Instructions

1. Begin by grating the cauliflower florets by hand or in a food processor with a grater attachment.
2. Add the grated cauliflower, kale, pomegranate seeds, parsley, chives, and hemp seeds to a large bowl.
3. Add the apple cider vinegar, lemon juice, oil, maple syrup, sea salt, and chili flakes to a small bowl and whisk together.
4. Pour the dressing over the salad, taste, and adjust seasoning.*
5. Serve.
6. Refrigerate leftovers.

Notes

*I often double the dressing recipe, but it's also good with the amount notated. If you like more flavor/dressing, I recommend doubling it.