Pumpkin Pudding



Ingredients:
  • 5 oz (1 can) full-fat coconut milk
  • 1/3 cup pureed canned pumpkin 
  • 1 Tbsp RAW honey
  • 1 Tbsp gelatin
  • 1 tsp vanilla extract
  • ½ tsp cinnamon

Directions:
  1. Add all ingredients (excluding the gelatin) to a small pot and warm on low/med heat
  2. Use an immersion blender to blend ingredients
  3. Add gelatin and mix again with the immersion blender
  4. Turn off heat and pour into container to cool
  5. Put in fridge for 1 hour
  6. Enjoy!


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