Pumpkin Pudding
Ingredients:
- 5 oz (1 can) full-fat coconut milk
- 1/3 cup pureed canned pumpkin
- 1 Tbsp RAW honey
- 1 Tbsp gelatin
- 1 tsp vanilla extract
- ½ tsp cinnamon
Directions:
- Add all ingredients (excluding the gelatin) to a small pot and warm on low/med heat
- Use an immersion blender to blend ingredients
- Add gelatin and mix again with the immersion blender
- Turn off heat and pour into container to cool
- Put in fridge for 1 hour
- Enjoy!
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