SPICY MUSHROOM BURRITOS
SPICY MUSHROOM BURRITOS
TOTAL TIME
Serves: 5 Burritos
INGREDIENTS
- 5 Collard greens (de-stemmed)
- Mixed veggies of your choice
- -
- Spicy Mushroom
- 3.2 oz mushrooms
- ¼ lemon
- few thyme springs (de-stemmed)
- 1-2 tsp raw coconut aminos
- 1-2 garlic cloves
- chopped green onion
- handful of raisins
- dash red chili flakes
- -
- Dipping Sauce
- 1 Red bell pepper
- 1-2 medium carrots
- ¼ red onion
- ⅔ cup sun dried tomatoes
- 2-4 tbsp nutritional yeast
- ¼-1/2 cup water
- 2 medjool dates
INSTRUCTIONS
- First, prepare the spicy mushroom. Chop up mushrooms and marinate in the remaining ingredients, stirring occasionally while you prep your other veggies.
- Blend all sauce ingredients.
- Shred, julienne and/or chop your favorite veggies (I used carrots, red onion, broccoli sprouts, red bell peppers, cabbage).
- To make burritos, lay collard green flat and line up veggie fillings and top with spicy mushroom mixture. Roll up as you would a normal burrito, dip in sauce and enjoy!!!
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