Enchilada Dip with Ground Beef
Ingredients
- 1/2 pound ground beef or ground sausage
- 10 oz. red enchilada sauce (mi tienda in a jar is my fave)
- 2 cups shredded cheese Mexican Mix or shred your own
- 1/3 cup sour cream
- 1 tsp cumin
- 1 tsp garlic salt
- 1/4 cup onions
Instructions
- ~Brown up hamburger meat and chopped onions until done. If there is extra grease, drain.
- ~Season beef with garlic salt, cumin and a bit of pepper (optional).
- Pour in one can of enchilada sauce and combine until well mixed.
- ~Add 1/3rd cup sour cream into the pan and stir with a wooden spoon until melted and creamy.
- ~Add 2 cups of shredded cheese around the skillet, stirring so as not to burn, until completely cheese is fully melted.
- ~Serve immediately while hot with tortilla chips
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