Slow Cooker Taco Meatloaf
Ingredients
- 2 pounds lean ground beef
- ½ small onion chopped
- 4 ounces can chopped green chiles
- 1 ounce taco seasoning envelope
- 1 cup crushed nacho cheese chips like doritos
- 1 cup shredded Monterey Jack cheese
- 2 eggs
- ½ cup milk
- ½ cup taco sauce
- 1 cup shredded Colby Jack cheese
- Scallions or tomatoes, sour cream, black olives, avocado, and jalapeno (optional toppings)
Instructions
- Line your slow cooker with a heavy-duty aluminum foil for easy cleanup.
- In a large bowl, combine the ground beef, diced onion, drained green chiles, taco seasoning, crushed tortilla chips, shredded Monterey Jack cheese, eggs, and milk. Mix thoroughly.
- 2 pounds lean ground beef,½ small onion,4 ounces can chopped green chiles,1 ounce taco seasoning envelope,1 cup crushed nacho cheese chips,1 cup shredded Monterey Jack cheese,2 eggs,½ cup milk
- Transfer the mixture to the lined slow cooker and press it evenly into the shape of the cooker.
- Spread the taco sauce over the top and cover with the lid.
- ½ cup taco sauce
- Cook on high for 3 hours or on low for 6 hours.
- Just before serving, top with shredded Colby Jack cheese and let it melt.
- 1 cup shredded Colby Jack cheese
- Garnish with your favorite taco toppings, such as shredded lettuce, diced tomatoes, sliced avocado, sour cream, or salsa. and Scallions.
- Serve hot and enjoy!
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