Creamy Italian Sausage Soup
Ingredients
- 2 Tablespoons (30 milliliters) avocado oil
- 1/2 medium-sized white onion, chopped
- 1 pound ground mild Italian sausage
- 1 cup (240 milliliters) chicken broth
- 6 ounces cream cheese, softened
- 14.5-ounce can petite diced tomatoes
- 10.75-ounce can pureed tomatoes
- 2 teaspoons garlic powder
- 1 1/2 teaspoons Italian seasoning
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1 1/4 cup (300 milliliters) heavy whipping cream
- 1/4 cup (28 grams) shredded Parmesan cheese
- Shredded Parmesan cheese
- Finely chopped fresh parsley
Instructions
- Cook Onion: In a pot over medium-high heat, heat avocado oil. Add onion and cook until slightly softened and edges are golden, about 2-3 minutes, stirring occasionally.
- Cook Sausage Then Stir In Ingredients: Add sausage and, using a wooden spoon, break apart into pieces. Cook until browned, stirring often. Add in chicken broth, cream cheese, diced tomatoes, pureed tomatoes, and spices and stir to combine.
- Simmer Soup: Reduce stovetop heat to medium, cover pot with a lid, and simmer soup for 12 minutes, stirring occasionally.
- Stir In Cream And Parmesan: Stir in heavy cream and shredded Parmesan and cook, uncovered, for additional 3 minutes.
- Serve: Ladle soup into bowls and garnish with sprinkle of shredded Parmesan and fresh parsley.
Garnishes:
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