Curried Chicken Salad & Homemade Mayo
Ingredients:

- 1 pound organic, boneless skinless chicken breast
- 3-4 stalks of celery, sliced lengthwise then chopped
- 1 cup chopped apple
- ½ cup chopped walnuts
- 3-4 tablespoons blender homemade Mayonnaise (more if needed) Recipe Included
- Curry powder (lots!)
- Sea salt & pepper to taste
Large fresh leaves of Bibb or other lettuce
Directions:
Slice uncooked chicken breast into long, thin strips, then cut down
into 1-inch cubes. Add to skillet with a little bit of water, and cook
until just tender and white all the way through. When done, drain and
set aside. In a small bowl, mix together mayonnaise, curry powder, and
salt and pepper, adding curry until it reaches your heat level of
satisfaction.

In a separate bowl, toss chicken with nuts, celery and apple.
Finally, add chicken to wet ingredients and stir it all together. Spoon
into lettuce leaves, wrap up, and enjoy.
Homemade Mayonnaise
Ingredients:
(adapted from Marian Burros recipe from
Pure and Simple)
- 1 egg
- 1 1/4 cup olive oil
- 2 tablespoons fresh lemon juice, or, 1 tablespoon lemon juice, 1 tablespoon rice wine vinegar
- pinch of cayenne pepper
- 1 teaspoon dry mustard
Directions:
Blend egg, mustard, pepper and 1/4 cup oil in blender until smooth.
Add the rest of the oil and blend again until well mixed. After
blending, take off lid and add lemon juice, mixing well with a spatula.
Put lid back on and blend again until mixed. Pour into bowl or Mason jar
and refrigerate.

The mixture will not be as thick as the chemically produced
store-bought brand, but it will mix nicely with the chicken, and the
meat will soak up some of the flavors.
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