Chicken with Red Sauce Over Cauliflower (GAPS)


Chicken with Red Sauce Over Cauliflower
Chicken with Red Sauce Over Cauliflower
  • 2 Tablespoons butter
  • 1/2 cup onion, diced
  • 2 cloves garlic, crushed
  • 2 pounds ground chicken breast
  • 24 ounces ofTomato Sauce
  • 1 teaspoon Italian seasoning
  • 2 heads cauliflower, steamed
Place the cauliflower in a pan and steam until tender.
Melt butter in a skillet, add onions and garlic.  Add the chicken and cook until completely done.  Add the tomato sauce and Italian seasoning.  Bring to a boil, lower heat and simmer for ten minutes.  Delicious!


You can read the original post here: http://gapsdietjourney.com/2012/02/recipe-chicken-with-red-sauce-over-cauliflower/

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