Taco Cornbread Bake
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Taco Cornbread Bake
Taco Cornbread Bake
(Printable Recipe)
- 1 lb ground round
- 1 packet taco seasoning
- 1/3 cup water
- 1 can Rotel tomatoes and green chiles
- 1 can black beans, drained and rinsed
- 1 box Jiffy corn bread mix, plus ingredients to make cornbread
- 1 cup shredded cheddar cheese
- sour cream
salsa
In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the water and taco seasoning. Simmer for 5 minutes. Stir in 1/2 cup of cheese, Rotel tomatoes and black beans. Spoon into a greased 8x8 baking dish.
Prepare corn bread mix according to package directions for corn bread. Spread over beef mixture. Bake, uncovered, at 400° for 20 minutes.
Sprinkle with remaining cheese. Bake 3-5 minutes longer or until cheese is melted. Serve with sour cream and salsa.
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