Sweet & Crunchy Chicken Slaw
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Sweet & Crunchy Chicken Slaw
Serves 6
Prep Time
15 min
Cook Time
2 min
Total Time
17 min
Ingredients
- 2 cups red cabbage
- 4 cups white cabbage (or bag of cole slaw mix)
- 1/4 cup scallions, chopped (more to taste)
- 1 lb organic chicken, shredded (poached or crock-pot)
- 1/2 cup slivered almonds
- 1 tbsp grass-fed butter
- 2 tbsp sesame seeds
- 1/4 cup vinegar
- 1/3 cup sesame oil or extra virgin olive oil
- 1/4 cup coconut aminos
- 1/4 cup coconut sugar
- Optional: 1/3 cup raisins, more as desired
Instructions
- 1. In a bowl mix shredded red cabbage, white cabbage, and shredded chicken (prepare chicken before hand- either by poaching poaching it or using shredded crock-pot chicken)
- 2. In a small bowl whisk together vinegar, oil, coconut aminos, and coconut sugar
- 3. Add the dressing into the cabbage and chicken and mix well
- 4. In a pan heat 1 tbsp butter and saute almonds and sesame seeds for 2-4 minutes
- 5. Remove and add into the bowl
- 6. Chop scallions and add into the bowl- mix well, add raisins, and serve
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