Herb Roasted Turkey Thighs

Herb Roasted Turkey Thighs Recipe

• 2 turkey thighs
• a handful of garlic, peeled
• a handful of pearl onions, peeled
• 4 small potatoes, cut into chunks
• 2 cups unsalted chicken broth
• 2 sprigs of sage
• 2 sprigs of rosemary
• 2 sprigs of parsley
• 2 bay leaves
• a sprinkle of olive oil
• salt & pepper, to taste

Preheat oven to 400°F. Let turkey thighs sit at room temperature for about 30 minutes before cooking.

Gather a few leaves from each herb sprig and finely chop to make about 2 teaspoons each. Rub chopped herbs onto each side of the turkey thighs along with a sprinkle of salt and pepper. Place thighs skin side down in a deep roasting pan. Bake for about 30 minutes.

Turn thighs over, then add potatoes, pearl onions, garlic, bay leaves and herb sprigs. Pour in broth and sprinkle all with a little more salt & pepper, then drizzle some olive oil on top. Roast for another 30-40 minutes, until thighs are done and potatoes are tender. Stir the potatoes once during roasting. Remove pan from oven, let thighs and potatoes sit covered with foil for about 20 minutes before serving. Place turkey and vegetables on a serving platter.