Slow-Cooked Spicy Shredded Beef Tacos
Slow-Cooked Spicy Shredded Beef Tacos Recipe
Ingredients
- 2 lbs chuck roast
- 1/4 cup lime juice
- 3 tbs tomato paste
- 1/4 cup beef broth
- 1 medium onion, diced
- 1 serrano pepper, diced small
- 1 jalepeno pepper. diced small
- 3 garlic cloves, minced or pressed
- 1 tbs chili powder
- 1 tsp paprika
- 1/2 tsp cumin
- 1/2 tsp salt
- 1/2 tsp pepper
- Link: Paleo Avocado Cilantro Lime Sauce Recipe
- Link: Paleo Tortillas
Taco Ingredients
Sauce Recipe
Tortilla Recipe
Instructions
- Season roast with salt and pepper and set aside
- Mix dry spices together (chili powder, cumin, paprika) and rub over both sides of roast
- Place roast in your slow cooker along with the garlic, onion and peppers
- Combine remaining ingredients (tomato paste, beef stock, lime juice) and pour over beef
- Cook on Low (8-10 hours) or High (4-6 hours) – meat should be tender and pull apart easily
- Shred meat with a fork and return to slow cooker. Mix shredded meat with the juices remaining in the slow cooker
- Make the paleo tortillas or use the shredded beef for a taco salad
- Top as desired with the avocado cilantro lime sauce
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