Orange Cranberry Muffins

Recipe by: http://www.thepaleomom.com/2012/12/orange-cranberry-muffins.html

Ingredients:

• ¾ cups frozen orange juice concentrate (about ½ can), thawed
• Zest from 1 orange (about 2 Tbsp)
• 2/3 cups evaporated cane juice (aka sucanat)
• ¼ cup extra virgin coconut oil, melted
• 4 eggs
• ¼ cup coconut flour
• 1 ½ cups almond flour
• ¼ tsp salt
• ¼ tsp cream of tartar
• ½ tsp baking soda
• 2 cups fresh or frozen whole cranberries
• 1 cup sliced almonds

1. Preheat oven to 350F.  Prepare a muffin pan by either greasing very well or by lining with paper liners orsilicone muffin cup liners.  (you could also use a silicone muffin pan)
2. In a small bowl, combine coconut flour, almond flour, salt, baking soda, and cream of tartar.
3. In a large bowl, combine eggs, melted coconut oil, orange zest, orange juice concentrate, and sugar in a bowl.  Mix well.
4. Add dry ingredients to wet ingredients and stir to combine.
5. Fold in cranberries and almonds.  Spoon into prepared muffin pan.
6. Bake for 30-35 minutes.  If not using muffin cups, cool completely in pan before removing.