Cobb Salad w/ Basil Vinegarette

For the Chicken:
2 boneless, skinless chicken breasts
1/8 cup extra virgin olive oil
2 tablespoons dijon mustard
1 garlic clove, crushed
salt and pepper

For the dressing:
1/4 cup balsamic vinegar or red wine vinegar
1 teaspoon dijon mustard
1 tablespoon honey
1/3 cup extra virgin olive oil
2 garlic cloves, crushed
6 basil leaves, chopped
salt and pepper

For the Salad:
2 cups baby romaine or spring mix
2 cups shredded romaine hearts
1 cup chopped artichoke hearts
1 cup chopped tomatoes
4 hard boiled eggs, sliced
6 pieces of bacon, chopped
1 avocado, diced
2 chicken breasts, grilled and sliced

http://www.againstallgrain.com/2011/10/13/cobb-salad-with-basil-vinaigrette/