Alferdo
Note: Keep in mind that this sauce will need additional salt if served over plain pasta or steamed vegetables, as the flavor will get diluted. If you plan on adding another salt source, such as Parmesan cheese, the additional salt may not be necessary.
Creamy Cauliflower Alfredo (Dairy-free, Nut-free)
Author: Detoxinista.com
Prep time:
Total time:
Serves: 2-4
A creamy, dairy-free sauce that’s perfect over noodles or vegetables!
Ingredients
- 1 teaspoon coconut oil, or butter
- 2 cloves garlic, minced
- 12 ounces cauliflower florets
- 1 cup water
- ½ teaspoon fine Himalayan salt, or more to taste
- black pepper, to taste
Instructions
- Saute the minced garlic in the coconut oil or butter in a small saucepan over low heat. Allow to cook for a few minutes, until the garlic is tender and fragrant, but not browned.
- Add the 1 cup of water to the saucepan, along with the cauliflower, and bring the water to a boil. (The water will not cover the cauliflower, and that’s okay.) Once the water is boiling, reduce the heat to a simmer and cover the pot for 8-10 minutes, until the cauliflower is fork-tender and very soft.
- Transfer the entire contents of the saucepan into a blender or food processor, and season with salt and pepper. Process until very smooth and creamy, with a texture similar to traditional cream sauce. (Always be careful when blending hot liquids– the steam pressure can blow the lid off your blender!)
- Season with additional salt and pepper, if desired, and serve hot.
Notes
Keep in mind that this sauce will need additional
salt if served over plain pasta or steamed vegetables, as the flavor
will get diluted. If you plan on adding another salt source, such as
Parmesan cheese, the additional salt may not be necessary.
Optional Add-Ins:
- A generous topping of freshly grated Pecorino Romano or Parmesan, for an authentic-tasting Alfredo sauce.
- Sun-dried tomatoes and fresh spinach.
- Sauteed mushrooms and roasted broccoli.
- Nutritional yeast, for a dairy-free “cheesy” flavor.
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