Hasselback Sweet Potatoes w/ Crispy Garlic
Hasselback Sweet Potatoes with Crispy Garlic
Serves 4
By,: Everyday Maven
Serves:: 4
Ingredients
- 4 medium organic sweet potatoes
- 4 medium cloves garlic, crushed
- 2 Tablespoons Ghee (see NOTES for butter or coconut oil)
- 1 teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
- 1 teaspoon paprika
Instructions
- Preheat oven to
425F. Scrub potatoes clean and set aside. Line a baking sheet with tin
foil. Combine Ghee, salt, pepper, paprika and garlic in a small dish. I
used a garlic press to crush the garlic right into the dish. Stir until
well combined.
- Grab a pair of
chopsticks and place one on either side of a potato. Use a knife to cut
¼” slices ⅔ of the way down the potato. The chopsticks will help act as
guides and prevent you from slicing the potato all the way. Once the
potatoes are sliced, transfer to baking sheet.
- Divide the Ghee
mixture up among the four potatoes and use your hands to rub it in. Try
to get as much as possible into the slices without ripping or breaking
the potato apart. Don’t bother to rub the bottom, just focus on the
upper ⅔ where the slices are and the top.
- Bake for 50 minutes, serve and Enjoy!
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