Warm Cacao with Cinnamon
Raw Food Recipes: Warm Cacao with Cinnamon
Warm Cacao with Cinnamon
- 1 C Almond Milk (see below)
- 1-2 T Cacao (to taste)
- 1 T Agave (or more to taste)
- Sprinkle of Cinnamon.
Combine all ingredients in a blender or
with an immersion blender. The blender will thicken it nicely. Warm to
116. You can do this in the vitamix or VERY carefully on the stove. If
you use the stove, you need to stop heating before it gets to temp as it
will continue to heat even after the heat source is removed. You can
use a candy thermometer to check temp.
Almond Milk
- 1 C Almonds, soaked at least 6 hours
- 4 C filtered water
- 2 dates
- 1 vanilla bean.
Drain almonds from soaking water. Add to
vitamix with 4 C of the filtered water, dates and vanilla bean. Process
for 2 minutes. Strain through nutmilk bag. You can save the remaining
pulp, dehydrate it and use it as flour for other recipes.
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