Salmon with Lime and Cilantro

Broiled Salmon with Lime and Cilantro

Ingredients:      4 big King Salmon Steaks      1/2 cup Cilantro Leaves, finely chopped      1 Tbsp Olive Oil      1 Garlic clove, large, fine chopped      1/2 tsp Salt      2 Tbsp Lime Juice Directions: Combine cilantro, garlic, lime juice, oil and salt in bowl. Reserve 2 tablespoons. Pour remainder over fish in bowl. Let stand, covered, 10 minutes. Spray broiler rack with nonstick cooking spray. Place salmon on rack. Brush with 1 tablespoon of marinade. Then broil 6 inches from heat for 3 to 4 minutes. Turn steaks over. Brush with remaining tablespoon marinade. Broil 3 more minutes or until cooked through. Serve broiled salmon with thin lemon wedges.