Mashed Cauliflower from Whole Foods
Mashed Cauliflower Mashed Cauliflower Submitted by: Whole Foods Market Serves 4 Mashed cauliflower tastes similar to mashed potatoes but with fewer carbs. Top with chopped herbs and grated cheese if you like. Ingredients 1 medium head cauliflower, trimmed and cut into small florets (about 6 to 7 cups) 1 to 2 tablespoons extra virgin olive oil or butter Sea salt and ground black pepper to taste and 1 tsp garlic powder Method Bring a large pot of salted water to a boil. Add cauliflower and cook until very tender, about 10 minutes. Reserve 1/4 cup of the cooking liquid and then drain well and transfer cauliflower to a food processor. Add oil and reserved water, 1 tablespoon at a time, and puree until smooth. (Or, mash cauliflower with a potato masher). Season with salt and pepper and serve. Nutrition Per serving: 110 calories (80 from fat), 9g total fat, 1g saturated fat, 0mg cholesterol, 330mg sodium, 8g total carbohydrate (3g dietary f...