BBQ Drumsticks with Slaw

 


Ingredients:

  • For the BBQ Drumsticks:
    • 10 chicken drumsticks
    • 1 cup barbecue sauce (store-bought or homemade)
    • 2 tablespoons honey
    • 1 tablespoon soy sauce
    • 1 teaspoon smoked paprika
    • 1 teaspoon garlic powder
    • Salt and pepper to taste

  • For the Slaw:
    • 4 cups green cabbage, thinly sliced
    • 1 cup red cabbage, thinly sliced
    • 1 cup carrots, grated
    • 1/2 red onion, thinly sliced
    • 1/4 cup mayonnaise
    • 2 tablespoons apple cider vinegar
    • 1 tablespoon honey
    • 1 teaspoon Dijon mustard
    • Salt and pepper to taste

  • Prepare the Slaw:
    • In a large mixing bowl, combine the green cabbage, red cabbage, carrots, and red onion.
    • In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, honey, Dijon mustard, salt, and pepper until smooth.
    • Pour the dressing over the cabbage mixture and toss well to combine. Refrigerate the slaw for at least 30 minutes to allow the flavors to meld.
  • Grill the Drumsticks:
    • Preheat the grill to medium-high heat. Lightly oil the grill grates.
    • Remove the drumsticks from the marinade and place them on the grill. Cook for about 25-30 minutes, turning occasionally, until the chicken is cooked through and has a nice char, with an internal temperature of 165°F (74°C).
    • Brush the drumsticks with additional barbecue sauce during the last few minutes of grilling for extra flavor.
  • Serve:
    • Serve the BBQ drumsticks hot off the grill alongside the chilled slaw.
    • Garnish with fresh herbs like parsley or cilantro if desired.

    • Enjoy your BBQ Drumsticks with Slaw, a delightful combination of smoky, savory chicken and refreshing, crunchy vegetables!


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