Low Carb Meal Plan Week 3 by Dr Kellyann
These low-carb, high-protein recipes are perfect for everyone, no matter how jam-packed your schedule is. Now you can improve your diet, shed excess pounds, and give your health a boost without worrying about losing time, money, or flavor while making your new favorite meals.
So, without further ado, here is my Time Saving Tip of the Week:
Shakes don’t just have to be for breakfast. Swap them in for a quick and easy lunch or dinner
Monday
Breakfast: Egg and Tomato Skillet ( I also added cooked nitrate free bacon in mine)
Tip: Make tomato mixture and refrigerate. Add 2 eggs before each serving.
Lunch: Rich and Hearty Turkey Chili
Dinner: Broccoli Salad with Creamy Poppyseed Dressing
Tip: Make dressing ahead of time and refrigerate — add salad ingredients prior to serving + add protein serving if hungry
Snack: 1-2 cups of Bone Broth
Tuesday
Happy Valentine's Day!
Breakfast: Combine ½ cup leftover Rich and Hearty Turkey Chili with 2 eggs
Lunch: 1-2 cups of Bone Broth
Dinner: Your choice! Eat a meal that reminds you that you love yourself!
Snack: Try DKA's Paleo Chocolate Chip Pie for dessert!
Wednesday
Breakfast: Egg and Tomato Skillet ( I added cooked sausage to mine today)
Lunch: Broccoli Salad with Creamy Poppyseed Dressing
Tip: Add protein serving if you're hungry
Dinner: Rich and Hearty Turkey Chili
Snack: 1-2 cups of Bone Broth
Thursday
Breakfast: Egg and Tomato Skillet
Lunch: Broccoli Salad with Creamy Poppyseed Dressing
Tip: Add protein serving if you're hungry
Dinner: 3 cups of mixed green salad with 1oz nuts
Top with 6oz canned tuna OR 6oz salmon fillet
Snack: 1-2 cups of Bone Broth
Friday
Breakfast: Combine 1/2 cup leftover Rich and Hearty Turkey Chili with 2 eggs
Lunch: Green Goddess Smoothie
Dinner: Broccoli Salad with Creamy Poppyseed Dressing
Tip: Add protein serving if you're hungry
Snack: 1-2 cups of Bone Broth
Saturday
Breakfast: Egg and Tomato Skillet
Lunch: Rich and Hearty Turkey Chili
Dinner: 3 cups of mixed green salad with 1oz nuts
Top with 6oz canned tuna OR 6oz salmon fillet
Snack: 1-2 cups of Bone Broth
Sunday
Breakfast: Green Goddess Smoothie
Lunch: Refrigerator Purge Meal *
Dinner: Refrigerator Purge Meal *
Snack: 1-2 cups of Bone Broth
* This is simply a meal where you cook up any leftover veggies or proteins sitting in your fridge into soups, omelets, stir frys or salads. Choose 1 protein 3-4 ounces, 2 cups of greens/vegetables and 1 healthy fat.
SHOPPING LIST
- 12 eggs
- 2 ¼ pounds ground turkey
- 6oz salmon or 6oz of canned tuna
- 2 sweet onions
- 6 cups mixed green salad
- 1 red onion
- 2 cups spinach
- 1 pound fresh broccoli
- 1 cup blueberries
- 2 avocados
- 2 green bell peppers
- 2 red bell peppers
- 1 small jalapeno
- 3 cloves garlic
- 28oz can diced tomatoes (x2)
- 6 oz + 2 tbsp. Tomato paste
- 1 cup salsa or pico de gallo
- 1 cup chicken or beef bone broth
MAKE SURE YOU HAVE THESE PANTRY ITEMS
- Balsamic Vinegar
- Dried Italian Seasoning
- Garlic Powder
- Celtic of Himalayan salt
- Ground Black Pepper
- Coconut Oil
- Chili powder
- Paprika
- Cumin
- Sunflower or pumpkin seeds
- Avocado Mayo
- Monk Fruit
- Apple Cider Vinegar
- Poppy Seeds
- Olive Oil
- Unsweetened Almond Milk
- Vanilla Extract
- Flaxseeds
- Chia Seeds
- Nuts of choice (ie: walnuts, almonds or pistachios)
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