Low Carb Meal Plan Week 2 by Dr Kellyann

 



These low-carb, high-protein recipes are perfect for everyone, whether you work long hours or juggle busy schedules for your kids.

So you can improve your dietshed excess pounds, and give your health a boost without worrying about losing time, money, OR flavor while making your new favorite meals. 

So, without further ado, here is the Time Saving Tip of the Week:

Add three or four “refrigerator purge meals” towards the end of the week. This is simply a meal where you cook up any leftover veggies or proteins sitting in your fridge and make them into soups, omelets, stir-fry, or salads. Choose 1 protein 3-4 ounces, 2 cups of greens/vegetables and 1 healthy fat

Monday

Breakfast: Zucchini Breakfast Cakes

Lunch: Green Goddess Smoothie

Dinner: Asian Turkey Burger

Snack: Bone Broth & ½ apple


Tuesday 

Breakfast: Strawberry Shake

Lunch: Asian Turkey Burger

Dinner: Salmon Gremolata with steamed Brussels sprouts

Snack: Bone Broth & ½ apple


Wednesday

Breakfast: Zucchini Breakfast Cakes

Lunch: Salmon Gremolata with roasted Brussels sprouts or Brussels Sprouts Salad with Sweet and Tangy Vinaigrette

Dinner: 2 cups Bone Broth with added veggies

Snack: 1 cup of berries


Thursday

Breakfast: Salmon Gremolata & Eggs (2 hard boiled)

Lunch: Green Goddess Smoothie

Dinner: Asian Turkey Burger

Snack: Bone Broth + 1 cup  berries


Friday

Breakfast: Zucchini Breakfast Cakes

Lunch: Asian Turkey Burger

Dinner: Salmon Gremolata with roasted Brussels Sprouts or Brussels Sprouts Salad with Sweet and Tangy Vinaigrette

Snack: Bone Broth & ½ apple


Saturday

Breakfast: Asian Turkey Burger with ½ cup of berries 

Lunch: Refrigerator purge meal

Dinner: Refrigerator purge meal

Snack: Bone Broth + 1 cup berries


Sunday

Breakfast: Strawberry Shake

LunchBrussels Sprouts Salad with Sweet and Tangy Vinaigrette with leftover ground turkey

Dinner: Refrigerator purge meal

Snack: Bone Broth & ½ apple


Grocery Shopping List:

  • Ground Turkey: 2 ¼ pounds coarsely ground turkey
  • Eggs: 8 eggs
  • Chicken: 8 Boneless, Skinless Chicken Breast Halves
  • 3 ounces of smoked salmon
  • 2 small jalapeños
  • 1 Head broccoli
  • 1 Small head bok choy
  • 2 red bell peppers
  • 1 green bell pepper
  • ½ pound snow peas
  • 6 scallions
  • 1 package mushrooms
  • 1 can water chestnuts
  • ½ cup fresh basil
  • ½ cup fresh cilantro
  • 3 cloves garlic
  • 1 large, sweet onion
  • 1 can diced tomatoes
  • 1 cup chicken bone broth
  • 2 medium carrots
  • 1 medium beet
  • ½ small cabbage
  • 1 avocado
  • 1 package spinach
  • 1 package strawberries

  Make sure you have these ingredients in your pantry:

  • Coconut Oil
  • Lime Juice
  • Coconut Aminos
  • Ginger
  • Minced Garlic
  • Cumin
  • Cilantro
  • Paprika
  • Pepper
  • Chili powder
  • Celtic or pink Himalayan Salt
  • Balsamic vinegar
  • Unsweetened Vanilla Almond Milk
  • Vanilla Extract
  • Flaxseeds
  • Chia Seeds
  • Low Carb Protein Powder






SOURCE: Dr. Kellyann

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