Pan fried Cabbage & Apples
EASY PAN-FRIED CABBAGE AND APPLES
INGREDIENTS
- ½ head of large green or red cabbage
- 2 small, 1 large tart/sweet apple (green, Pink Lady etc.)
- 2 tablespoons fat/oil of choice
- Unrefined salt
INSTRUCTIONS
- Core the cabbage, and very thinly slice it. Peel the apples, and very thinly slice it.
- In a large saucepan, heat fat/oil over medium heat if using cast iron, and medium-high heat if using stainless steel. Add one piece of cabbage to the pan. When it starts to sizzle a little, add the rest of the cabbage and apples, and sprinkle with a generous pinch or two of salt.
- Cook, stirring often, for about ten minutes, or until the cabbage and apples are soft to desired texture. If using a cast iron pan, you can also allow the soft cabbage and apples to brown slightly at the end for a lovely flavor.
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